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Faema E61 Jubile A2 NF Inox (Culus 60M) Espresso Coffee Machine
Faema — New Commercial Espresso
E61 Jubilee A2 Inox: Iconic Engineering, Proven Extraction
The Faema E61 Jubilee is built on the legacy of one of the most influential espresso machine designs in history — and this current inox (stainless steel) version keeps what matters: consistent 9-bar pressure from a volumetric pump, an advanced pre-infusion system for better water-coffee contact before full pressure engages, and the reliable extraction performance that cafes and coffee bars have trusted for decades.
Why Most Commercial Espresso Machines Fall Short on Extraction Quality — And Why This One Doesn't
Inconsistent pump pressure produces uneven shots
Volumetric pump delivers consistent 9-bar pressure for precise, reliable extraction
Abrupt pressure onset causes channeling and uneven saturation
Advanced pre-infusion system allows optimal water-to-coffee contact before full pressure
Shot quality varies between baristas and service periods
Consistent volumetric delivery ensures every extraction is measured and repeatable
Equipment ages poorly under commercial demands
Stainless steel (inox) construction and Faema's engineering heritage deliver lasting reliability
The E61 Jubilee A2's volumetric pump maintains 9-bar pressure with precision and consistency — the pressure your espresso recipe was designed around, delivered the same way every time. This is the foundation of a machine that baristas can trust to execute their recipes rather than compensate for equipment variability.
The advanced pre-infusion system works before full extraction pressure engages. It allows water to saturate the coffee puck at lower pressure first, promoting even expansion and reducing the dry spots or channels that lead to uneven extraction and bitter, over-extracted flavor. The result is better flavor clarity and more consistent shots — particularly noticeable with lighter roasts and finer grinds. The stainless steel build keeps the machine looking and performing like new through years of demanding cafe use.
Volumetric Pump
Consistent 9-bar pressure for precise, reliable extraction — every shot delivers the pressure your recipe calls for, without drift or manual adjustment.
Pre-Infusion System
Better water-to-coffee contact before full pressure engages — pre-infusion reduces channeling and promotes even saturation, improving flavor clarity and extraction consistency.
2-Group Configuration
Parallel espresso production for higher service throughput — two group heads let your team serve multiple customers simultaneously with consistent quality at both positions.
Stainless Steel (Inox) Build
Durable, professional finish built for long commercial life — stainless steel construction holds up to daily use and keeps the machine looking sharp on your bar.
E61 Jubilee Heritage
Built on decades of proven espresso engineering — the E61 Jubilee carries forward the design principles that set the standard for modern commercial espresso machines.
Built For Professionals
Decades of Espresso Engineering, Still Setting the Standard
The E61 Jubilee A2 Inox isn't trading on nostalgia — it's delivering consistent 9-bar volumetric extraction and pre-infusion performance that cafes and coffee bars rely on for daily service. At $14,400, it's a proven investment.
This Is For You If...
You want consistent 9-bar volumetric extraction in a proven 2-group machine.
You value pre-infusion for better extraction quality and flavor clarity.
You need a durable stainless steel machine for daily commercial cafe service.
You want Faema's engineering heritage behind your espresso program.
This Isn't For You If...
You need a 3-group machine for very high-volume service.
You want smart boiler technology or GTi thermal systems (see E71E).
You need automated milk frothing built into the machine.
You're looking for a lower-price-point entry into commercial espresso.
Financing Options
Explore flexible financing options for your next business investment. Apply in minutes, get matched with best-fit lenders offering competitive terms, and choose the option that works best for you—so you can start using your equipment and growing your business faster.
Faema E61 Jubile A2 NF Inox (Culus 60M) Espresso Coffee Machine
Product Details
Key Features
Dimensions & Specs
Water Filtration Requirements
Cleaning & Maintenance
Plumbing Requirements
Power Requirements
Included in the box
Backflushing Basket
Double Portafilter
Group Brush
Espresso Machine
Bottomless Portafilter
Start Your Coffee business with confidence
With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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