Product Details

Key Features
  • Specially Designed Burrs: Engineered for high-capacity grinding across all adjustment levels.
  • Durable Steel Burrs: Wear-resistant burrs that guarantee long-term performance.
  • Aroma Preservation: Ensures consistent grind quality while maintaining the coffee's natural aroma.
  • Infinite Grind Adjustability: Stepless grind adjustment for precise control over grind size.
  • Low Retention Design: Features a manual knocker to minimize coffee residue inside the slide.
  • Efficient Bag Filling: Integrated bag shaking unit for optimal and uniform bag filling.
  • Simple Maintenance: Easy to clean and maintain, ensuring hassle-free operation.
Dimensions & Specs
  • Voltage // Frequencies // Phases: 100-120 V // 50/60 Hz // 1~
  • Revolutions Per Minute: 1400 rpm (50 Hz)
  • Burr Diameter: 120 mm
  • Burr Material: Special steel
  • Burr Grind Life (Median Setting): Approximately 10-15 tons
  • Grinding Capacity (Medium): 23 g/s*
  • Bean Hopper Capacity: Approx. 1100 g
  • Nominal Power: 1100-1600 W
  • Dimensions (W x H x D): 260 x 640 x 340 mm
  • Packing Dimensions (W x H x D): 330 x 730 x 400 mm
  • Net Weight: 38 kg
  • Shipping Weight: 40 kg
  • Certifications: CE-konform, CB, UL, NSF (Additional certifications available upon request)
  • Standards: IEC/EN 60335-1; IEC/EN 60335-2-64; ANSI/UL 763; ANSI/NSF 8; CSA-C22.2 No. 195 (Additional certifications available upon request)
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 110 - 120V
  • Wattage: 1100 - 1600W
  • Electrical: Standard North American outlet (dedicated circuit recommended)

Summary: It can run on a standard 110 - 120V outlet, making it well suited for coffee carts, small cafés, offices, and home espresso bars. Because it draws 1100 - 1600 watts, it’s best to plug it into a dedicated 15–20 amp circuit, especially if you’re running other equipment (grinder, fridge, hot water tower) nearby. This setup is ideal for mobile coffee carts, where higher-voltage (220V) power isn’t always available.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

Learn More

FAQ's

Is the Ditting KR1203 Commercial Espresso worth it?
The Ditting KR1203 Commercial Espresso , plus precision grind adjustment. When you're grinding hundreds of kilograms a day, you need a machine that maintains particle consistency across the full run — Ditting's industrial-grade burrs and motors are engin.
What is the precision grind adjustment on the Ditting KR1203 Commercial Espresso?
The Ditting KR1203 Commercial Espresso features precision grind adjustment: Accurate grind size control across the espresso range. Dial in your recipe and return to it reliably between coffees and roasts.
Does the Ditting KR1203 Commercial Espresso have burr quality?
The Ditting KR1203 Commercial Espresso includes burr quality: Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting espresso in the cup.
What do you need to set up the Ditting KR1203 Commercial Espresso?
The Ditting KR1203 Commercial Espresso requires standard electrical connection and a water source. Check the product page for voltage and plumbing specifications specific to your setup.
What is the Ditting KR1203 Commercial Espresso best used for?
The Ditting KR1203 Commercial Espresso is a commercial grinders built for high-volume commercial environments. Ditting industrial grinders are built for one thing: volume.
How long does the Ditting KR1203 Commercial Espresso last?
The Ditting KR1203 Commercial Espresso is built by Ditting, a manufacturer of commercial-grade coffee equipment. Commercial espresso machines with proper maintenance and regular servicing typically last 10-20 years in a café environment. Regular descaling and preventive maintenance are key to maximizing the machine's lifespan.
Where is the best place to buy the Ditting KR1203 Commercial Espresso?
Coffee Machine Depot is an authorized dealer of Ditting equipment. When you purchase the ditting kr1203 commercial espresso from CMD, you get commercial-grade support including expert guidance on installation, setup, and ongoing maintenance. Contact us at 323-592-3303 for product questions or to discuss whether this machine fits your needs.