Product Details

Key Features
  • 83mm Flat Burrs: Designed for high-volume performance, the large burr set delivers fast, consistent grinding while maintaining uniform grind size. 
  • Stepless Micrometric Adjustment: Provides precise control over grind size, allowing baristas to fine-tune their espresso with ease. 
  • Upgraded Dark-T Burrs: These premium burrs are crafted from a high-durability blend of titanium, aluminum, carbon, and nitrogen.   
  • SENSE Technology: Advanced real-time weighing ensures accurate and consistent dosing for every shot. 
  • Full-Color Touchscreen: Intuitive and easy to navigate, the touchscreen offers a streamlined user experience. 
  • Customizable Shot Dosing: Easily set and switch between single, double, or triple shot preferences. 
  • Real-Time Performance Dashboard: Monitor grinder usage, track stats, and view burr condition—all in one interactive display. 
  • Dual Dispensing Modes: Direct Mode: Fast, on-demand grinding for quick service; Master Mode: Intelligent portafilter detection with automatic dose recall 
  • Shock-Resistant & Anti-Jamming Design: Built for reliability, even in fast-paced café settings. 
Dimensions & Specs
  • Dimensions: 234 mm x 680 mm x 275 mm 
  • Weight: 33 lbs 
  • Voltage: 110V 
  • Wattage: 650W 
  • Burr Type: Flat 
  • Burr Diameter: 83mm 
  • Burr Speed: 1350/min (50 Hz) – 1550/min (60 Hz) 
  • Coffee Bean Hopper: 3.3 lbs 
  • Capacity: 3.1 g/s 
  • Certifications: CE, ETL 
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 110V
  • Wattage: 650W
  • Electrical: Standard North American outlet (dedicated circuit recommended)

Summary: It can run on a standard 110V outlet, making it well suited for coffee carts, small cafés, offices, and home espresso bars. Because it draws 650 watts, it’s best to plug it into a dedicated 15–20 amp circuit, especially if you’re running other equipment (grinder, fridge, hot water tower) nearby. This setup is ideal for mobile coffee carts, where higher-voltage (220V) power isn’t always available.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

Learn More