Markibar - Izaga Key Commercial Espresso Grinder (Black)

7652

Markibar - Izaga Key Commercial Espresso Grinder (Black)

$2,750.00
Markibar

Markibar grinders are engineered for the cafés that push high volumes through a single station.

Large flat burrs and advanced thermal management keep the grind consistent even when demand is constant — protecting flavor and particle uniformity through the rush.

The Engineering

Grind-by-Weight

Doses by the weight of the output, not by time — eliminating the variability that bean density changes introduce. Every dose is accurate regardless of origin, roast, or humidity.

Precision Grind Adjustment

Accurate grind size control across the espresso range. Dial in your recipe and return to it reliably between coffees and roasts.

Burr Quality

Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting espresso in the cup.

Authorized Dealer. Expert Support. Every Machine. Coffee Machine Depot is an authorized dealer with hands-on experience across every machine we sell. Our team helps with selection, installation guidance, and ongoing support — call us at 323-592-3303. Financing available through Click Lease and our other financing partners for qualifying purchases.
Man standing next to espresso machine
Financing Options

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Product Details

Key Features
  • User Interface: Alphanumeric display integrated with a membrane keypad (IZAGA KEY) 
  • Instant Dose Delivery: Achieve optimal workflow speed with real-time dosing that ensures coffee grounds are dispensed immediately and accurately, reducing wait time and boosting barista efficiency. 
  • Grind by Weight Technology: Guarantees precision by grinding the exact weight of coffee required for each shot. This ensures consistency in flavor and reduces coffee waste, ideal for high-volume specialty coffee shops. 
  • Markibar Connect Compatibility: Seamlessly integrates with Markibar’s cloud platform, enabling remote monitoring, settings adjustment, and performance analytics for smarter grinder management. 
  • Automatic Portafilter Recognition: Automatically detects the type of portafilter inserted and adjusts grind settings accordingly—single, double, or triple—saving time and preventing dosing errors. 
  • Isolated Grinding Chamber: Features a thermally and acoustically isolated grinding system to minimize heat transfer and maintain grind integrity, ensuring quality even during heavy use. 
  • Bidirectional Locking System: Secure and easy to operate, this system locks the hopper in either direction, making bean changes or cleaning more efficient while enhancing safety. 
  • Optional Extremely Durable Burrs: Built for longevity and high performance, these burrs are designed to withstand heavy-duty use, minimizing the frequency of replacements. 
  • Online Management Platform: Enables full remote configuration, diagnostics, firmware updates, and performance reports—all accessible via the internet for efficient oversight. 
Dimensions & Specs
  • Machine Width: 7.08”  
  • Machine Height: 25.19”  
  • Machine Depth: 13.85”   
  • Net Weight: 16 kg  
  • Voltage: 220-240V / 50Hz; 60Hz, 110-120V / 60Hz  
  • Wattage: 525W   
  • Burrs: Ø 64 mm  
  • Hopper Capacity: 1.5kg  
  • Production per hour: 8kg/h  
  • Grinder Capacity: 4 g/s  
  • Single dose: 5 – 18 g  
  • Double dose: 5 – 28 g 
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 110V
  • Wattage: 525W
  • Electrical: Standard North American outlet (dedicated circuit recommended)

Summary: It can run on a standard 110V outlet, making it well suited for coffee carts, small cafés, offices, and home espresso bars. Because it draws 525 watts, it’s best to plug it into a dedicated 15–20 amp circuit, especially if you’re running other equipment (grinder, fridge, hot water tower) nearby. This setup is ideal for mobile coffee carts, where higher-voltage (220V) power isn’t always available.
Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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FAQ's

Is the Markibar - Izaga Key Commercial worth it?
The Markibar - Izaga Key Commercial , plus grind-by-weight. Large flat burrs and advanced thermal management keep the grind consistent even when demand is constant — protecting flavor and particle uniformity through the rush.
What is the grind-by-weight on the Markibar - Izaga Key Commercial?
The Markibar - Izaga Key Commercial features grind-by-weight: Doses by the weight of the output, not by time — eliminating the variability that bean density changes introduce. Every dose is accurate regardless of origin, roast, or humidity.
Does the Markibar - Izaga Key Commercial have precision grind adjustment?
The Markibar - Izaga Key Commercial includes precision grind adjustment: Accurate grind size control across the espresso range. Dial in your recipe and return to it reliably between coffees and roasts.
What about the burr quality on the Markibar - Izaga Key Commercial?
The Markibar - Izaga Key Commercial features burr quality: Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting espresso in the cup.
What is the Markibar - Izaga Key Commercial best used for?
The Markibar - Izaga Key Commercial is a commercial grinders built for high-volume commercial environments. Markibar grinders are engineered for the cafés that push high volumes through a single station.
How long does the Markibar - Izaga Key Commercial last?
The Markibar - Izaga Key Commercial is built by Markibar, a manufacturer of commercial-grade coffee equipment. Commercial espresso machines with proper maintenance and regular servicing typically last 10-20 years in a café environment. Regular descaling and preventive maintenance are key to maximizing the machine's lifespan.
Where is the best place to buy the Markibar - Izaga Key Commercial?
Coffee Machine Depot is an authorized dealer of Markibar equipment. When you purchase the markibar - izaga key commercial from CMD, you get commercial-grade support including expert guidance on installation, setup, and ongoing maintenance. Contact us at 323-592-3303 for product questions or to discuss whether this machine fits your needs.