Markibar - Izaga W Commercial Espresso Grinder (Black)
Markibar - Izaga W Commercial Espresso Grinder (Black)
Markibar - Izaga W Commercial Espresso Grinder (Black)

7648

Markibar - Izaga W Commercial Espresso Grinder (Black)

$3,795.00

Markibar

Markibar grinders are engineered for the cafés that push high volumes through a single station.

Large flat burrs and advanced thermal management keep the grind consistent even when demand is constant — protecting flavor and particle uniformity through the rush.

The Engineering

Grind-by-Weight

Doses by the weight of the output, not by time — eliminating the variability that bean density changes introduce. Every dose is accurate regardless of origin, roast, or humidity.

Precision Grind Adjustment

Accurate grind size control across the espresso range. Dial in your recipe and return to it reliably between coffees and roasts.

Commercial-Grade Motor

High-torque motor handles continuous commercial loads without heat buildup. Consistent particle size across a full day of service — no performance degradation under sustained use.

Burr Quality

Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting espresso in the cup.

Authorized Dealer. Expert Support. Every Machine. Coffee Machine Depot is an authorized dealer with hands-on experience across every machine we sell. Our team helps with selection, installation guidance, and ongoing support — call us at 323-592-3303. Financing available through Click Lease and our other financing partners for qualifying purchases.
Man standing next to espresso machine
Financing Options

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Product Details

Key Features
  • Instant Dose Delivery: Achieve optimal workflow speed with real-time dosing that ensures coffee grounds are dispensed immediately and accurately, reducing wait time and boosting barista efficiency. 
  • Grind by Weight Technology: Guarantees precision by grinding the exact weight of coffee required for each shot. This ensures consistency in flavor and reduces coffee waste, ideal for high-volume specialty coffee shops. 
  • Markibar Connect Compatibility: Seamlessly integrates with Markibar’s cloud platform, enabling remote monitoring, settings adjustment, and performance analytics for smarter grinder management. 
  • Automatic Portafilter Recognition: Automatically detects the type of portafilter inserted and adjusts grind settings accordingly—single, double, or triple—saving time and preventing dosing errors. 
  • Isolated Grinding Chamber: Features a thermally and acoustically isolated grinding system to minimize heat transfer and maintain grind integrity, ensuring quality even during heavy use. 
  • Bidirectional Locking System: Secure and easy to operate, this system locks the hopper in either direction, making bean changes or cleaning more efficient while enhancing safety. 
  • Optional Extremely Durable Burrs: Built for longevity and high performance, these burrs are designed to withstand heavy-duty use, minimizing the frequency of replacements. 
  • Online Management Platform: Enables full remote configuration, diagnostics, firmware updates, and performance reports—all accessible via the internet for efficient oversight.
Dimensions & Specs
  • Machine Width: 7.08” 
  • Machine Height: 25.19” 
  • Machine Depth: 13.85”  
  • Net Weight: 16 kg 
  • Voltage: 220-240V / 50Hz; 60Hz, 110-120V / 60Hz 
  • Wattage: 525W 
  • Burrs: Ø 64 mm 
  • Hopper Capacity: 1.5kg 
  • Production per hour: 8kg/h 
  • Grinder Capacity: 4 g/s 
  • Single dose: 5 – 18 g 
  • Double dose: 5 – 28 g 
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements

Voltage: 220-240 VAC
Wattage: 5250W
Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)

Summary:
This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.
Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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FAQ's

Is the Markibar - Izaga W Commercial worth it?
The Markibar - Izaga W Commercial , plus grind-by-weight. Large flat burrs and advanced thermal management keep the grind consistent even when demand is constant — protecting flavor and particle uniformity through the rush.
What is the grind-by-weight on the Markibar - Izaga W Commercial?
The Markibar - Izaga W Commercial features grind-by-weight: Doses by the weight of the output, not by time — eliminating the variability that bean density changes introduce. Every dose is accurate regardless of origin, roast, or humidity.
Does the Markibar - Izaga W Commercial have precision grind adjustment?
The Markibar - Izaga W Commercial includes precision grind adjustment: Accurate grind size control across the espresso range. Dial in your recipe and return to it reliably between coffees and roasts.
What about the commercial-grade motor on the Markibar - Izaga W Commercial?
The Markibar - Izaga W Commercial features commercial-grade motor: High-torque motor handles continuous commercial loads without heat buildup. Consistent particle size across a full day of service — no performance degradation under sustained use.
What makes the Markibar - Izaga W Commercial different?
The Markibar - Izaga W Commercial stands out with burr quality. Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting.
How long does the Markibar - Izaga W Commercial last?
The Markibar - Izaga W Commercial is built by Markibar, a manufacturer of commercial-grade coffee equipment. Commercial espresso machines with proper maintenance and regular servicing typically last 10-20 years in a café environment. Regular descaling and preventive maintenance are key to maximizing the machine's lifespan.
Where is the best place to buy the Markibar - Izaga W Commercial?
Coffee Machine Depot is an authorized dealer of Markibar equipment. When you purchase the markibar - izaga w commercial from CMD, you get commercial-grade support including expert guidance on installation, setup, and ongoing maintenance. Contact us at 323-592-3303 for product questions or to discuss whether this machine fits your needs.