Product Details

Key Features
  • Drip Tray: Extra-deep design to accommodate tall cups and takeaway sizes without compromising stability 
  • LED Indicators: Integrated RGB system with color-coded feedback for precise, real-time machine status 
  • Internal Frame: Upgraded construction using corrosion-resistant materials for extended durability 
  • Water Tank Sensor: Intelligent system allows shot completion even when water level is critically low 
  • Steam & Water Wands: Redesigned for improved ergonomics, smoother operation, and enhanced user safety 
  • Pressurestat: Low-tension design for stable pressure regulation and longer component lifespan 
  • Electronics: Unified platform shared with “TCA” and “FAST” models for consistency, easier servicing, and parts compatibility 
Dimensions & Specs
  • Machine Width: 27.4 cm 
  • Machine Height: 36 cm 
  • Machine Depth: 42.5 cm 
  • Weight: 20kg 
  • Voltage: 220/240V 
  • Wattage: 1350W 
  • Mains water supply: No 
  • Boiler: 1.8 liters 
  • Water Tank: 2.5 liters 
  • Coffee Bean Tank: 0g 
  • Milk Container: 0 ml 
  • Pressure Gauge: Yes 
  • Hot Water Wand: Yes 
  • Hot Steam Wand: 1 
  • Certification: NSF 
Water Filtration Requirements

Protect your investment and guarantee the best taste with our recommended water filtration systems: 

  • For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale. 
  • For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting. 
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Plumbing Requirements

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

Power Requirements
  • Voltage: 220 - 240 VAC
  • Wattage: 1350W
  • Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)


Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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