Mavam - Mach Series 2 Group Commercial Espresso Machine

• Best-in-Class Automatic Pre-Infusion: Achieve optimal extraction with full saturation during pre-infusion—ensuring rich, consistent espresso shots every time. 
• Compact, Low-Profile Design (12.5” Tall): Maintain clear, engaging customer interaction while operating efficiently in tight spaces. 
• Engineered for Effortless Serviceability: Thoughtfully designed from a technician’s perspective, offering quick and easy access to all internal components for faster maintenance. 
• Unrivaled Temperature Stability: Each group head features four independent heating zones powered by a patented heated transfer system—delivering precise, consistent performance. 
• Maintenance-Free Steam System: Built for longevity, with steam wands and valves that require no rebuilding—just reliable, powerful steam on demand. 
• Precision Steam Control: Cool-touch, ball swivel steam wands with custom tips offer baristas maximum control and safety during milk frothing. 
• Premium Stainless Steel Boilers: Constructed entirely from stainless steel for unmatched durability, energy efficiency, and superior heat retention. 
• Fully Customizable Design: Tailor the MACH Series to fit your café’s unique aesthetic and workflow requirements. 
• Elite Direct Support: Get instant solutions with direct access to our dedicated design team—ensuring minimal downtime and maximum satisfaction. 
• Proudly Made in the USA: Expertly designed, built, and supported by seasoned professionals right here in the United States. 

• Machine Width: 30” 
• Machine Height: 12.5” 
• Machine Depth: 24” 
• Gross Weight: 300 lbs 
• Voltage: 208-240V 
• Phase: Single or Three 
• Frequency: 50/60Hz 
• Amperage: 25A 
• Stainless steel 11L boiler: 4.5kW 
• 500ml Stainless steel boiler per group: 500W 
• Heated Group: 200W 
• Certifications: CE, UKCA, ETL, NSF 

Protect your investment and guarantee the best taste with our recommended water filtration systems: 

• For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale. 
• For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting. 

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

• Voltage: 208-240 VAC
• Wattage: -
• Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)

Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.