Slayer Espresso 3 Group Slayer

1687

Slayer Espresso 3 Group Commercial Espresso Machine

$31,445.00
Slayer

Slayer builds machines for the cafés that make espresso the centerpiece.

Flow profiling, independent group control, and a design language that makes the machine a statement — Slayer is for operators who take the craft seriously and want the rig to match.

What Commercial Espresso Demands
Temperature drift between shots PID-controlled boiler precision
Shot-to-shot inconsistency Commercial-grade dosing control
Slow workflow during rushes Optimized barista ergonomics
Equipment downtime and service costs Commercial-grade durability and serviceability
The Engineering

PID Temperature Control

PID monitors and adjusts brew temperature in real time. The temperature you set is the temperature you get — no drift during slow periods or instability under pressure.

3-Group Configuration

Runs 3 groups simultaneously for high-volume service. Multiple baristas, multiple stations, consistent output — built for the throughput that busy cafés and events demand.

Commercial Build Quality

Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.

Authorized Dealer. Expert Support. Every Machine. Coffee Machine Depot is an authorized dealer with hands-on experience across every machine we sell. Our team helps with selection, installation guidance, and ongoing support — call us at 323-592-3303. Financing available through Click Lease and our other financing partners for qualifying purchases.
Man standing next to espresso machine
Financing Options

Explore flexible financing options for your next business investment. Apply in minutes, get matched with best-fit lenders offering competitive terms, and choose the option that works best for you—so you can start using your equipment and growing your business faster.

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Product Details

Key Features
  • Independent Brew Tanks: Allows for simultaneous brewing with unparalleled precision.
  • PID Temperature Control: Fine-tune your brewing temperature in 0.1° increments for the perfect espresso.
  • Electronic V3 Group Head: Engineered for durability, rated to 1 million cycles.
  • Commercial Portafilter: Comes equipped with a 58-millimeter, 18-gram basket designed for professional use.
  • Teflon-Coated Precision Shower Screens: For a cleaner and more consistent extraction.
  • Elegant Wood Handles and Actuators: Merge functionality with aesthetics.
  • Hot Water Tap with Mixing Valve: Provides instant hot water for teas and Americanos.
  • Non-Slip Feet: Ensures the machine stays in place during use.
  • Shot Mirror: Allows baristas to monitor espresso extraction without bending over.
  • External Rotary Pump: Offers quiet and efficient operation.
Dimensions & Specs
  • Dimensions: 17 inches in height, 40.5 inches in width, 26.5 inches in depth.
  • Weight: 305 lbs, making it a sturdy and stable machine.
  • Power Requirements: 380-400 V, 50-60Hz, with a 7300W wattage for maximum efficiency.
Water Filtration Requirements
  • Protect your investment and guarantee the best taste with our recommended water filtration systems:
  • For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale.
  • For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting.
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Plumbing Requirements

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

Power Requirements
  • Voltage: 380 - 400 VAC
  • Wattage: 7300W
  • Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)


Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.
Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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FAQ's

Is the Slayer Espresso worth it?
The Slayer Espresso , plus pid temperature control. Flow profiling, independent group control, and a design language that makes the machine a statement — Slayer is for operators who take the craft seriously and want the rig to match.
What is the pid temperature control on the Slayer Espresso?
The Slayer Espresso features pid temperature control: PID monitors and adjusts brew temperature in real time. The temperature you set is the temperature you get — no drift during slow periods or instability under pressure.
Does the Slayer Espresso have 3-group configuration?
The Slayer Espresso includes 3-group configuration: Runs 3 groups simultaneously for high-volume service. Multiple baristas, multiple stations, consistent output — built for the throughput that busy cafés and events demand.
What about the commercial build quality on the Slayer Espresso?
The Slayer Espresso features commercial build quality: Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.
What is the Slayer Espresso best used for?
The Slayer Espresso is a new commercial machines built for high-volume commercial environments. Slayer builds machines for the cafés that make espresso the centerpiece.
How long does the Slayer Espresso last?
The Slayer Espresso is built by Slayer, a manufacturer of commercial-grade coffee equipment. Commercial espresso machines with proper maintenance and regular servicing typically last 10-20 years in a café environment. Regular descaling and preventive maintenance are key to maximizing the machine's lifespan.
Where is the best place to buy the Slayer Espresso?
Coffee Machine Depot is an authorized dealer of Slayer equipment. When you purchase the slayer espresso from CMD, you get commercial-grade support including expert guidance on installation, setup, and ongoing maintenance. Contact us at 323-592-3303 for product questions or to discuss whether this machine fits your needs.