Markibar - Izaga W Commercial Espresso Grinder (White)

• Instant Dose Delivery: Achieve optimal workflow speed with real-time dosing that ensures coffee grounds are dispensed immediately and accurately, reducing wait time and boosting barista efficiency. 
• Grind by Weight Technology: Guarantees precision by grinding the exact weight of coffee required for each shot. This ensures consistency in flavor and reduces coffee waste, ideal for high-volume specialty coffee shops. 
• Markibar Connect Compatibility: Seamlessly integrates with Markibar’s cloud platform, enabling remote monitoring, settings adjustment, and performance analytics for smarter grinder management. 
• Automatic Portafilter Recognition: Automatically detects the type of portafilter inserted and adjusts grind settings accordingly—single, double, or triple—saving time and preventing dosing errors. 
• Isolated Grinding Chamber: Features a thermally and acoustically isolated grinding system to minimize heat transfer and maintain grind integrity, ensuring quality even during heavy use. 
• Bidirectional Locking System: Secure and easy to operate, this system locks the hopper in either direction, making bean changes or cleaning more efficient while enhancing safety. 
• Optional Extremely Durable Burrs: Built for longevity and high performance, these burrs are designed to withstand heavy-duty use, minimizing the frequency of replacements. 
• Online Management Platform: Enables full remote configuration, diagnostics, firmware updates, and performance reports—all accessible via the internet for efficient oversight.

• Machine Width: 7.08” 
• Machine Height: 25.19” 
• Machine Depth: 13.85”  
• Net Weight: 16 kg 
• Voltage: 220-240V / 50Hz; 60Hz, 110-120V / 60Hz 
• Wattage: 525W 
• Burrs: Ø 64 mm 
• Hopper Capacity: 1.5kg 
• Production per hour: 8kg/h 
• Grinder Capacity: 4 g/s 
• Single dose: 5 – 18 g 
• Double dose: 5 – 28 g 

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

This grinder requires a 220-240V power supply, which calls for commercial-grade electrical infrastructure rather than a standard outlet — plan for a dedicated 220-240V circuit and have a licensed electrician confirm the installation. It draws 525 watts and is built for fixed commercial locations rather than mobile setups.