Product Details

Key Features
  • Outstanding particle size spreads: Achieve high extraction rates and the best possible taste.
  • Premium cast steel burrs: Ensure top-tier grinding performance.
  • Robust construction: Provides high grinding capacity.
  • Versatile applications: Perfect for filter coffee, espresso, or Turkish fine coffee grinding.
  • Multi-purpose grinding: Capable of grinding spices, grain, poppy seed, and linseed with specific burrs and a pre-breaker.
  • Easy and precise grind adjustment: For consistent results.
  • Convenient bag holder: For ease of use.
Dimensions & Specs
  • Voltage / Frequencies / Phases: 100-120 V / 50/60 Hz / 1~
  • Idle Speed: 1450 rpm (50 Hz); 1760 rpm (60 Hz)
  • Burr Diameter: 98 mm
  • Burr Material: Cast steel
  • Burr Grind Life (Median Setting): Approx. 6,000 kg
  • Average Grinding Capacity: 19-21 g/s
  • Average Grinding Capacity (Turkish Fine): 10-12 g/s
  • Bean Hopper Capacity: Approx. 1500 g
  • Max. Nominal Power: 1300 W
  • Dimensions (W x H x D): 23 x 82.8 x 41 cm
  • Packing Dimensions (W x H x D): 37 x 58 x 71 cm
  • Net Weight: 26 kg
  • Gross Weight: 30 kg
  • Certifications: CE, CB, ETL Safety, ETL Sanitation

Standards:

  • IEC/EN 60335-1
  • IEC/EN 60335-2-64
  • ANSI/UL 763
  • CSA-C22.2 No. 195

Standard Colors for the Mahlkonig EK43

  • Fine textured finish, matte black
  • Fine textured finish, matte white
  • Copper

Special Equipment for the Mahlkonig EK43

  • 98 mm premium cast steel burrs for Turkish fine (EK43 T) grinding and pre-breaker for decreased grind speeds.
  • 98 mm premium cast steel burrs for linseed (EL43) and poppy seed (EM43) grinding and pre-breaker for non-coffee grinding.
  • 98 mm premium cast steel burrs for grain (EG43) and spice (EP43) grinding, grinder housing cover, and adjusting spindle for extended grind size range and pre-breaker for non-coffee grinding.
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 100-120V
  • Wattage: -
  • Electrical: Standard North American outlet (dedicated circuit recommended)

Summary: It can run on a standard 110V outlet, making it well suited for coffee carts, small cafés, offices, and home espresso bars. Because it draws - watts, it’s best to plug it into a dedicated 15–20 amp circuit, especially if you’re running other equipment (grinder, fridge, hot water tower) nearby. This setup is ideal for mobile coffee carts, where higher-voltage (220V) power isn’t always available.

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