Product Details

Key Features
  • Pre-Infusion - Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.

  • Volumetric Dosing - Program shot volumes once and the machine doses precisely every time. Baristas can focus on the customer, not the cup — consistency at speed, every service.

  • 2-Group Configuration - Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.
Dimensions & Specs

Specifications

  • Controls: Volumetric touchpad
  • Group heads: 2
  • Capacity: 1–4 cups at a time
  • Boiler: 14 liters
  • Electrical: 220V, 30A, 4.1 kW, 60 Hz, single phase
  • Dimensions: 32″ W × 23″ D × 24″ H
  • Weight: 170 lb
Water Filtration Requirements

Protect your investment and guarantee the best taste with our recommended water filtration systems:

  • For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale.
  • For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting.
Power Requirements

220v-240V 30Amp

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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