Astoria Tempesta 2 Group Espresso Machine Astoria
Astoria Tempesta 2 Group Espresso Machine Astoria

1384-B

Astoria Tempesta 2 Group Commercial Espresso Machine

$22,226.00
Color
Color: Black
Astoria

Astoria builds commercial espresso machines for the operators who need volume without sacrifice.

Heat exchanger efficiency, ergonomic barista workflow, and a build quality that handles high daily output without the maintenance overhead of over-engineered systems.

What Commercial Espresso Demands
Inconsistent brew temperature Precision thermal management
Shot-to-shot inconsistency Commercial-grade dosing control
Barista-dependent dosing accuracy Volumetric programming
Equipment downtime and service costs Commercial-grade durability and serviceability
The Engineering

Pre-Infusion

Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.

Volumetric Dosing

Program shot volumes once and the machine doses precisely every time. Baristas can focus on the customer, not the cup — consistency at speed, every service.

2-Group Configuration

Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.

Touchscreen Controls

Intuitive touchscreen interface simplifies programming and daily operation. Set doses, temperatures, and recipes quickly — less time in the menu, more time on service.

Authorized Dealer. Expert Support. Every Machine. Coffee Machine Depot is an authorized dealer with hands-on experience across every machine we sell. Our team helps with selection, installation guidance, and ongoing support — call us at 323-592-3303. Financing available through Click Lease and our other financing partners for qualifying purchases.
Man standing next to espresso machine
Financing Options

Explore flexible financing options for your next business investment. Apply in minutes, get matched with best-fit lenders offering competitive terms, and choose the option that works best for you—so you can start using your equipment and growing your business faster.

Learn more

Product Details

Key Features
  • Multi-Boiler System: Ensures precise temperature control for unmatched espresso quality.
  • Ergonomic Design: Raised groups and adjustable downlights for ease of use and optimal functionality.
  • Customizable Touch Screen: Offers independent display with 6 volumetric doses and adjustable preinfusion settings for each dose.
  • Advanced Steam Technology: Features lever-actuated steam taps and a Super Dry steam system for perfect milk texturing.
  • Convenience at Its Best: Includes a cup warmer, auto wash cycle, and anti-scald steam wands for safety and ease.
  • Eco-Friendly Options: Equipped with Greenline energy-saving settings and precise brew boiler temperature controls.
  • Hot Water on Demand: Comes with a hot water dispenser and cool water mixing valve for tea and Americanos.
Dimensions & Specs
  • Height: 19.7 inches
  • Width: 40.7 inches
  • Depth: 24.3 inches
  • Weight: 187 pounds
  • Power: 230V, 4800W
  • Steam Boiler Capacity: 8.5 liters
  • Group Boiler Capacity: 1.2 liters
Water Filtration Requirements
  • Protect your investment and guarantee the best taste with our recommended water filtration systems:
  • For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale.
  • For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting.
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Plumbing Requirements

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

Power Requirements
  • Voltage: 220-240 VAC
  • Wattage: 4800W
  • Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)


Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.
Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

Learn More