Commercial Espresso Machines require daily, weekly, and quarterly maintenance to perform at their best. Daily tasks include backflushing group heads, cleaning portafilters and baskets, purging and wiping steam wands, and emptying drip trays. Weekly tasks include deep cleaning group head gaskets and shower screens. Quarterly or annually, boilers should be descaled, group head gaskets replaced, and a full service performed by a certified technician. Neglecting maintenance on machines in the Commercial Espresso Machines collection is the leading cause of premature failure — a proper routine protects your investment and shot quality.