Product Details

Key Features
  • 140 mm Burrs: Specially developed burrs allow high grinding capacity across all grind adjustment steps.
  • Wear-Resistant Steel Burrs: Durable burrs ensure long-lasting performance.
  • Aromasaving Consistent Grinding: Maintains the flavor integrity of your coffee.
  • Stepless Grind Adjustment: Allows precise control over grind size.
  • Minimal Retention: The manual knocker minimizes coffee residues inside the slide.
  • Bag Shaking Device: Ensures optimal filling of coffee bags.
  • Easy Maintenance and Cleaning: Designed for hassle-free upkeep.
Dimensions & Specs
  • Voltage // Frequencies // Phases: 200-240 V // 50/60 Hz // 3~
  • Revolutions per Minute: 1400 rpm (50 Hz)
  • Burr Diameter: 140 mm
  • Burr Material: Special steel
  • Burr Grind Life (Median Setting): Approx. 10-15 tons
  • Average Grinding Capacity: 2200 g/min*
  • Bean Hopper Capacity: Approx. 1100 g
  • Nominal Power: 1700-2000 W
  • Dimensions (W x H x D): 260 x 640 x 340 mm
  • Packing Dimensions (W x H x D): 330 x 730 x 400 mm
  • Net Weight: 38 kg
  • Shipping Weight: 40 kg
  • Listings: CE-conform, CB, UL, NSF, Additional on request
  • Standards: IEC/EN 60335-1; IEC/EN 60335-2-64; ANSI/UL 763; ANSI/NSF 8 CSA-C22.2 No. 195, Additional on request

Available Colors:

  • Jet Black
  • Brown Beige
  • Ruby Red
  • Signal White

Available Versions:

  • KFA: Automatic bag clamp (no bag shaking unit)
  • KR: Manual bag clamp (with bag shaking unit)
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 220-240 VAC
  • Wattage: 1700 - 2000W
  • Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)


Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

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FAQ's

Is the Ditting KR1403 Commercial Espresso worth it?
The Ditting KR1403 Commercial Espresso , plus stepless micrometric adjustment. When you're grinding hundreds of kilograms a day, you need a machine that maintains particle consistency across the full run — Ditting's industrial-grade burrs and motors are engin.
What is the stepless micrometric adjustment on the Ditting KR1403 Commercial Espresso?
The Ditting KR1403 Commercial Espresso features stepless micrometric adjustment: Infinite grind size adjustment with no click stops — dial in the exact grind your recipe requires, not the closest available setting.
Does the Ditting KR1403 Commercial Espresso have commercial-grade motor?
The Ditting KR1403 Commercial Espresso includes commercial-grade motor: High-torque motor handles continuous commercial loads without heat buildup. Consistent particle size across a full day of service — no performance degradation under sustained use.
What about the burr quality on the Ditting KR1403 Commercial Espresso?
The Ditting KR1403 Commercial Espresso features burr quality: Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting espresso in the cup.
What is the Ditting KR1403 Commercial Espresso best used for?
The Ditting KR1403 Commercial Espresso is a commercial grinders built for high-volume commercial environments. Ditting industrial grinders are built for one thing: volume.
How long does the Ditting KR1403 Commercial Espresso last?
The Ditting KR1403 Commercial Espresso is built by Ditting, a manufacturer of commercial-grade coffee equipment. Commercial espresso machines with proper maintenance and regular servicing typically last 10-20 years in a café environment. Regular descaling and preventive maintenance are key to maximizing the machine's lifespan.
Where is the best place to buy the Ditting KR1403 Commercial Espresso?
Coffee Machine Depot is an authorized dealer of Ditting equipment. When you purchase the ditting kr1403 commercial espresso from CMD, you get commercial-grade support including expert guidance on installation, setup, and ongoing maintenance. Contact us at 323-592-3303 for product questions or to discuss whether this machine fits your needs.