Product Details

Key Features
  • Ergonomic and Robust Design: The E98 RE sports a wide logo strip on the front, perfect for adding personal branding. It’s reliable, high-performing, and features an ergonomic design that enhances ease of use.
  • Reliable High-Performance Thermal System: Designed for continuous, superior brewing, the thermosyphon system ensures temperature stability, delivering consistent results every time.
  • User-Friendly Button Pads with LED Indicators: New button panels with LED indicators make operation intuitive and straightforward.
  • Ergonomic Filter-Holder: Comfortably designed for easy handling, the filter-holder contributes to efficient workflow and minimal strain.
  • Quick Installation and Maintenance: Setting up and maintaining the E98UP is hassle-free, allowing users to focus on what matters most—making great espresso.

Performance Features

  • DT Models: Each group features four buttons for dosed selections and one for continuous ON/OFF delivery.
  • C Models: Each group has one button for continuous ON/OFF delivery.
  • Thermosyphon System: Guarantees an even thermal performance across all groups.
  • Built-in Volumetric Pump: Provides precise water flow control.
  • Self-Leveling Water Boiler: Automatically regulates water levels to maintain optimal performance.
  • Dual Pressure Gauge: Monitors both pump and boiler pressure to ensure smooth operation.
Dimensions & Specs
  • Width: 820 mm
  • Depth: 518 mm
  • Height: 552 mm
  • Weight: 63 kg
  • Power: 380-41V3N~ 50/60Hz
  • Wattage: 4100 – 4800 W
  • Steam Wands: 2
  • Hot Water Wand: 1
  • Boiler Capacity: 11 liters
  • Certifications: NSF, UL, CE, cUL
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 380 - 415 VAC
  • Wattage: 4100 - 4800W
  • Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)


Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.

Included in the box

  • Backflushing Basket

  • Double Portafilter

  • Group Brush

  • Espresso Machine

  • Bottomless Portafilter

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

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With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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