La Marzocco Linea Classic S AV 4 Group Commercial Espresso Machine - SPECIAL ORDER!

Discover the premium capabilities of the Linea Classic S, designed to elevate the art of espresso making. With innovative technology and customizable options, this machine stands out in the world of professional espresso machines. Below are its standout features, meticulously engineered for baristas and coffee aficionados alike.

• Dual PID (Coffee and Steam): Achieve precision with electronic control over both coffee and steam boiler temperatures. This dual PID system ensures your espresso extraction and steam production are always at the ideal temperature, providing consistency and quality in every cup.
• Dual Boiler System: Featuring separate boilers for espresso brewing and steam production, the Linea Classic S optimizes efficiency and quality. This design allows for simultaneous brewing and steaming, reducing wait times, and enhancing flavor profiles.
• Saturated Groups: Experience unmatched thermal stability with the saturated group design. This feature guarantees thermal stability, ensuring that every espresso shot is perfect, shot after shot.
• Integrated Shot Timer (AV): With a built-in digital shot timer, you can monitor extraction time precisely. This functionality is essential for baristas aiming to achieve the perfect espresso extraction, offering a blend of consistency and control.
• ½ Turn Steam Valve: The ergonomic design of the steam valve allows it to fully open with just a ½ turn. This innovation reduces the physical effort required for steaming, making the process smoother and more efficient for the barista.
• Pro App Compatible: Stay connected with the La Marzocco Pro App, thanks to the electronic board designed for native connectivity. This feature offers enhanced control and monitoring capabilities, bringing technology and convenience to your fingertips.
• Personalized Color Options*: Make it your own with customizable colors. The Linea Classic S can be personalized based on the RAL color system, allowing you to match the espresso machine to your space or brand aesthetics. (*Customization available upon request.)

• Width: 46”
• Depth: 23”
• Height: 20.5”
• Weight: 236 lbs
• Voltage: 208-240, 1, 60 (VAC, phase, Hz)
• Element Wattage: 8000
• Steam Boiler Capacity: 15 Liters
• Brew Boiler Capacity: 6.8 Liters
• Amp Service Required: 50 amps
• Certifications: UL-197, NSF-8, CAN / CSA-C22.2 No. 109

• Protect your investment and guarantee the best taste with our recommended water filtration systems:
• For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale.
• For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting.

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

• Voltage: 208-240 VAC
• Wattage: 8000W
• Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)

Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.