La Marzocco - Strada X 2 Group Commercial Espresso Machine

• Mass-Based Profiling: Uses La Marzocco’s predictive mass algorithm to tie pressure profiles to a target weight, delivering extremely consistent shots even with experimental pressure curves. 
• Smart Saturation: Automatically saturates the espresso puck based on backpressure sensing to ensure uniform extraction, making every shot as consistent as the original dial-in. 
• Paddle-Based Profile Control: A redesigned paddle automatically fine-tunes pressure inputs to prevent puck damage, with real-time visualization for baristas in Manual mode. 
• Straight-In Portafilters: These portafilters speed up workflow, reduce barista strain, and minimize puck disturbance; combined with auto steam flush, they make grouphead cleaning faster and easier. 
• Independent Boilers: Each grouphead has its own boiler for custom brew temperatures while a separate steam boiler ensures constant steam supply. 
• Independent Pumps: A dedicated external pump maintains Smart Saturation pressure, while individual grouphead pumps enable multiple unique pressure profiles at once. 
• PID Temperature Control: Allows precise, independent temperature settings for each grouphead and the steam boiler for ultimate shot stability. 
• PID Pressure Control: Lets baristas create unique pressure profiles with confidence, thanks to the precise PID relay system. 
• Saturated Groups: Maintains unsurpassed thermal consistency shot after shot by ensuring the grouphead stays saturated. 
• Manual, Profile, and AV Modes: Enables baristas to create, save, and automate pressure profiles, or optimize workflow with automatic target weights. 
• Steam Flush: Cleans the grouphead automatically between shots to increase speed and maintain cleanliness. 
• Drip Tray Scales: Works with the Drip Prediction algorithm for ultra-consistent shots by combining weight measurement with pressure profiles. 
• Pro Touch Steam Wands: These high-performance wands stay cool to the touch, making steaming safer and more comfortable. 
• Hot Water Economizer: Lets baristas fine-tune tap water temperature for rinsing, improving workflow and efficiency. 
• Expansive Drip Tray: Provides extra room for cups and cleaning cloths, increasing barista comfort and efficiency.  

• Machine Width: 32.7” 
• Machine Height: 19.7” 
• Machine Depth: 27.2” 
• Weight: 94kg 
• Voltage: 220V Single phase 
• Wattage: 4800W – 5666W 
• Coffee Boiler Capacity: 2.6liters 
• Steam Boiler Capacity: 8.2 liters 
• Certifications: UL-197, NSF-4, CAN / CSA-C22.2 No. 109 

Protect your investment and guarantee the best taste with our recommended water filtration systems: 

• For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale. 
• For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting. 

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

• Voltage: 220-240 VAC
• Wattage: 4800 - 5666W
• Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)

Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.