Product Details

Key Features
  • Outstanding Grinding Quality: Delivers consistent, even grinding results.
  • Wear-Resistant Premium Burrs: Built to withstand extensive use without compromising performance.
  • Powerful Three-Phase Motor: Equipped with surface cooling and high starting torque, suitable for continuous operation.
  • Motor Ventilation: Ensures efficient cooling during extended use.
  • Overload Protection: Safeguards against motor damage in heavy-duty operation.
  • Service-Free Bearings: Constantly greased, reducing the need for maintenance.
  • Ground Material Container: Large 200-liter capacity for efficient grinding.
  • Bean Hopper Magnet: Prevents metallic particles from entering the grinder.
Dimensions & Specs
  • Hopper Capacity: 60 lbs
  • Grinding Capacity (fine to medium): 250 lbs/hour
  • Voltage: 208 - 220 V
  • Frequency / Phases: 60 Hz / Three-Phase
  • Motor Power: 9.7 Amps / 3 hp
  • Grinding Disc Diameter: 130 mm
  • Grinding Disc Material: Tool Steel
  • Dimensions (W x D x H): 31.1" x 48.4" x 61.0"
  • Net Weight: 291 lbs
  • Shipping Weight: 478.4 lbs

Equipment Features:

  • Container: 200-liter capacity, mobile (53 gal)
  • Container Dimensions (W x D x H): 27.2" x 31.1" x 27.6"
  • Hopper Magnet: Yes
  • Overload Protection: Yes
  • Shot Counter: Yes
  • Standard Colors: Available in Grey-Red or Copper

Special Features:

  • Versatile Grinding: Suitable for coffee, spices, grains, poppy seeds, linseed, and more.
  • Tungsten Carbide Discs: Ensures superior grinding precision.
  • Pod-Grinding Capability: Yes
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements

Voltage: 208-220V
Wattage: -
Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)

Summary:
This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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