Mavam - Under Counter 1 Group Commercial Espresso Machine

• Advanced Pre-Infusion Technology: Experience flawless espresso extraction every time with our Best-in-Class Automatic Pre-Infusion Algorithm, delivering full saturation of coffee grounds for optimal flavor. 
• Exceptional Temperature Stability: Achieve unmatched consistency with four independent heating points per group head, supported by our patented heated transfer system—designed for precise thermal control. 
• Zero-Maintenance Steam System: Built for durability, our steam system requires no wand or valve rebuilds, minimizing downtime and maximizing performance. 
• Ergonomic Steam Wand Design: Enjoy smooth, controlled steaming with custom steam wand tips, cool-touch ball swivel wands, and a layout optimized for barista comfort. 
• Maximized Steam Efficiency: Heated steam lines eliminate excess water, delivering 100% energy transfer and zero steam loss for peak efficiency. 
• Compact & Streamlined Build: Features an ultra-low 9” profile, perfect for high-visibility, space-conscious environments. 
• Tailored to You: Fully customizable to meet your café’s unique style and workflow requirements. 
• Unrivaled Customer Support: Benefit from direct access to our design team, ready to resolve any issue with expert care. 
• American Craftsmanship: Proudly designed, built, and supported in the USA by leading industry professionals. 

• Interface (L x D x H): 16” x 14” x 9” 
• Boiler Unit (L x D x H): 16” x 18” x 13” 
• Pump Unit (L x D x H): 5” x 11” x 8” 
• Gross Weight: 200 lbs 
• Voltage: 208-240V 
• Phase: Single or Three 
• Frequency: 50/60Hz 
• Amperage: 20A 
• Copper 5.5L boiler: 4kW 
• 500ml Stainless steel boiler per group: 500W 
• Heated Group1; 200W 
• Certifications: CE, UKCA, ETL, NSF 

Protect your investment and guarantee the best taste with our recommended water filtration systems: 

• For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale. 
• For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting. 

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

• Voltage: 208-240 VAC
• Wattage: -
• Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)

Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.