Product Details

Key Features
  • Automatic Grinding Cycle: Operates with an automatic start every 12 doses and halts when the coffee doser is full, available in both single and three phase versions.
  • User-Friendly Interface: Features a memory track system to easily recall grind settings.
  • Precision Grinding: Offers a more precise, wider range of grinding adjustments.
  • Quality Construction: Includes an aluminum tamper and a stainless steel tray.
  • Innovative Doser Design: Designed to keep coffee fresh with an easy-to-use dosing lever, enhancing barista ergonomics and reducing retention.

Highlight Features

  • Stepless Micrometrical Grind Adjustment: Allows for infinite control over grind settings, ensuring precise adjustments.
  • Consistent Results: Delivers uniform coffee grounds and consistent dosing, maintaining reliable results.
  • Conical Burrs: Crafted with 100% Italian-made conical burrs for superior grinding.
Dimensions & Specs
  • Functionality: Automatic dosing, activating every 12 doses and ceasing when full.
  • Power: 800 watts.
  • Electrical Options: Available in both single and three phase.
  • Grinding Mechanism: Stepless micrometric adjustment.
  • Burrs: Conical type.
  • Burrs Diameter: 186C single phase | 187C three phase, Ø 71 mm - 2¾ inches.
  • Weight: 28 kg (62 lbs).
  • RPM: 420 rpm at 50Hz | 500 rpm at 60Hz.
  • Body Material: Aluminum die casting.
  • Hopper Capacity: 1.6 kg (3.5 lbs).
  • Output: High, optimized for espresso extraction.
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Power Requirements
  • Voltage: 120V
  • Wattage: 800W
  • Electrical: Standard North American outlet (dedicated circuit recommended)

Summary: It can run on a standard 120V outlet, making it well suited for coffee carts, small cafés, offices, and home espresso bars. Because it draws 800 watts, it’s best to plug it into a dedicated 15–20 amp circuit, especially if you’re running other equipment (grinder, fridge, hot water tower) nearby. This setup is ideal for mobile coffee carts, where higher-voltage (220V) power isn’t always available.

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Included With Your Machine:

Free Installation

Professional installation at no additional cost, ensuring your machine is set up correctly and ready to perform from day one.

Barista Training Included

Hands-on training, at no additional cost, to help you and your team confidently operate your machine and pull great shots from the start.

Lifetime Warranty

Every purchase includes access to our full support team, providing guidance on repairs and next steps whenever issues arise, with 24/7 expert support whenever you need it.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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