Product Details

Key Features

Key Features:

  • Volumetric Dosing: Programmable buttons for consistent shot volumes.
  • Soft Infusion System: Stabilizes extraction, improving flavor consistency.
  • Digital Display: Easy navigation for temperature settings, shot timing, and diagnostics.
  • Cool Touch Steam Wands: Safer operation and easier cleaning.
  • Raised Group Heads: Accommodates taller cups and takeaway orders.
  • Push-Pull Steam Levers: Ergonomic and responsive for quick milk texturing.
  • Automatic Cleaning Program: Simplifies maintenance at the end of a shift.
Dimensions & Specs

Specifications:

  • Machine Type: Volumetric
  • Total Boiler Capacity: 14 liters
  • Power: 4500W / 220V
  • Amperage: 21 amps
  • Hot Water Tap: 1
  • Group Heads: 2

Dimensions & Weight:

  • Width: 32 inches (815 mm)
  • Depth: 24 inches (605 mm)
  • Height: 22 inches (565 mm)
  • Weight: 160 lbs (73 kg)
Water Filtration Requirements

Ideal For:

  • Medium to high-volume cafés
  • Coffee shops with multiple baristas
  • Locations prioritizing consistency and durability in espresso service
Power Requirements

230-240v 30Amp

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

Start Your Coffee business with confidence

With 10+ years of experience helping customers open coffee shops and begin their espresso journey, we're here to support you every step of the way. Our team is ready to guide you through the process and help you choose the best machine for your business’s needs. Call us, or visit us in person, let's start your coffee journey today.

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