Product Details

Key Features
  • Heat Exchange System: Enjoy a single boiler equipped with cutting-edge heat exchange technology.
  • Pre-infusion Technology: Guarantees a flavorful and aromatic espresso extraction.
  • Joystick/Lever Style Steam Knobs: Ergonomic and efficient, crafted for precision and ease.
  • Raised Groups & Barista Downlights: Accommodates up to 20oz cups and enhances visibility for the barista.
  • Volumetric Dosing Touchpads: Four programmable options for consistent, perfect dosing.
  • Thermosiphon Temperature Stabilization: Ensures each group maintains optimal temperature.
  • Manual Pressure Stat: Offers manual control for pressure perfection.
  • Hot Water Dispenser with Cool-Water Mixing Valve: Instant access to hot water for Americanos and tea.
  • LCD Screen & Functionality: Intuitive interface with shot timers and auto wash cycle for easy operation.
Dimensions & Specs
  • Dimensions: Width: 39”, Depth: 22.5”, Height: 21.25”
  • Weight: 220 lbs
  • Power: 220V/23.2 amps, 3700W
  • Boiler Capacity: 15.5 Liters
  • Certifications: UL Approved
Water Filtration Requirements
  • Protect your investment and guarantee the best taste with our recommended water filtration systems:
  • For Single Boiler Machines: BWT Single Cartridge Filter enhances flavor and prevents scale.
  • For Double Boiler Machines: Optipure Reverse Osmosis Water System offers maximum purity and protective benefits, perfect for any high-demand setting.
Cleaning & Maintenance

Daily Cleaning

Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.

Weekly Maintenance

Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.

Long-Term Care

Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.

Plumbing Requirements

For this single-boiler espresso machine, we recommend using a BWT Single Cartridge Water Filter or a comparable inline filtration system designed to reduce hardness, chlorine, and sediment. Regular filter replacement based on water usage and local water quality is strongly advised to extend the life of the machine and preserve flavor clarity.

Power Requirements
  • Voltage: 220-240 VAC
  • Wattage: 3700W
  • Electrical: Requires a 230V circuit (dedicated circuit strongly recommended)


Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.

Two men smiling in a coffee equipment warehouse, standing beside a Wega commercial espresso machine and grinder setup on a burlap-covered counter.

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